Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake. Green mangoes may be consumed as salad, pickles, aam papad. Mango is a rich source of various vitamins and minerals. It is regarded as the king of fruits and comes in various shapes and sizes. There are a huge variety of mangoes which are cultivated in India like Alphonso, Himsagar, Dasheri, Langra, Badami, Malda, Banganapalli among others. It grows extensively during the summer season across various parts of India. In addition to its taste, the fruit has many nutritional and health benefits too.
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