glycoalkaloids |
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navigate by keyword : ability acetylcholine advisable body carbohydrate carbohydrates concentration considered consume crop edible food fresh glycoalkaloids green grow growing grown high human impact impulses interfere long nerve nervous nightshade old pair perennial plant potato potatoes regulate solanum sprouts staple starchy supply system toxic tuber tuberosum tuberous underground understood wrinkled young sprouted |
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Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. It is understood that these sprouts are considered toxic due to potentially high concentration of glycoalkaloids. The toxic impacts human nervous system by interfering with the bodyââ¬â¢s ability to regulate acetylcholine nerve impulses. Hence, it is advisable not to consume potatoes that have grown sprouts. |
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