glutinous rice dumplings |
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| navigate by keyword : asia asian bachang bamboo boiling chinese cooked cuisine delicious dumpings dumplings food glutinous khanom leaves meat pandan rice traditional zong zongzi |
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| A close up of a bunch of delicious glutinous rice dumplings. A traditional Chinese food, it is also called Zongzi or Zong, cooked by boiling or steaming, often with meat inside. Often wrapped with pandan or bamboo leaves. |
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