glucoamylase |
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navigate by keyword : oryzae medical japan flavins glucoamylase koji japanese white hygiene filamentous fungus allergy mold moldy ancient nutrition fermented laboratory science fermentation infection starch growth agar hyphae aspergillosis healthy culture fungi material amylase allergic food rice amylases health microbiology disease macro enzyme organic tradition aspergillus anti aging rotting miso aflatoxin isolated colony used production soybean education close |
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Close up of Aspergillus oryzae is a filamentous fungus or mold that is used in food production such as in soybean fermentation for education . |
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