ginger plant whose rhizome often used spice and raw material for traditional medicine |
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| navigate by keyword : food wood produce dish leaf dessert baking soil cuisine invertebrate rock carving snack plant animal meal breakfast ginger whose rhizome often used spice raw material traditional medicine form bulging finger middle sections dominant spicy taste felt caused ketone compound called zingerone belongs zingiberaceae family |
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| Ginger is a plant whose rhizome is often used as a spice and raw material for traditional medicine. The rhizome is in the form of a bulging finger in the middle sections. The dominant spicy taste felt from ginger is caused by a ketone compound called zingerone. Ginger belongs to the Zingiberaceae family. |
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