getuk lindri traditional indonesian cake

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Getuk Lindri: Traditional Indonesian Cake Royalty Free Stock Photo
Getuk lindri, a traditional Indonesian cake made from cassava and topped with grated coconut. Royalty Free Stock Photo
Getuk lindri, a traditional Indonesian cake made from cassava and topped with grated coconut. Royalty Free Stock Photo
Getuk lindri, a traditional Indonesian cake made from cassava and topped with grated coconut. Royalty Free Stock Photo
Getuk lindri, a traditional Indonesian cake made from cassava and topped with grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
Getuk Lindri: Traditional Indonesian Cake
Getuk Lindri, a traditional Indonesian cake made from cassava with a sweet taste and a topping of grated coconut. Royalty Free Stock Photo
Getuk Lindri, a traditional Indonesian cake made from cassava with a sweet taste and a topping of grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
Getuk lindri is a traditional Indonesian cake made from cassava and served with grated coconut. Royalty Free Stock Photo
A close-up shot of Getuk Lindri, a traditional Indonesian cake made from cassava, served on a white plate. The cakes are colorful (green, pink, brown) and coated with shredded coconut. A pandan leaf is used as a garnish. The image showcases the vibrant colors and textures of this popular sweet treat, ideal for food blogs, recipe books, or travel publications.


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