german potato salad with vinegar and oil |
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Slices of yellow potatoes are mixed with crispy bacon bits, garnished with chopped chives, and a sprig of fresh parsley. The salad appears moist, likely dressed with a vinegar and oil mixture, giving it a glossy sheen. Black pepper specks add contrast and texture to the dish. The potatoes are thinly sliced, showcasing their firm yet tender appearance. The combination of ingredients results in a savory and tangy flavor profile. |
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