A vibrant assortment of fresh vegetables is arranged against a dark textured background. The lineup includes bell peppers in red, yellow, and orange, crisp lettuce, broccoli (Brassica oleracea), cucumbers (Cucumis sativus), tomatoes (Solanum lycopersicum), carrots (Daucus carota), radishes (Raphanus sativus), and leafy greens. The produce is meticulously organized, showcasing a range of shapes and colors, from the smoothness of cucumbers to the leafy texture of lettuce, creating a visually appealing display.
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