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| Potato salad with sliced, boiled potatoes, garnished with chopped chives (Allium schoenoprasum) and small bacon pieces on a white plate. The potatoes are yellow, lightly seasoned, and mixed with bacon for flavor. A sprig of parsley (Petroselinum crispum) is placed as a decorative element. The dish reflects a traditional style with a simple presentation, featuring a balance of colors with the green chives and parsley contrasting the yellow potatoes. Perfect for a traditional German culinary setting. |
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