garlic the field liliaceae

navigate by keyword : agriculture allium crop farming fields food garlic giant leek liliaceae natural plant planting regel rocambole sand sativum scorodoprasum spanish taiwan var vegetables viviparum wild

Field Garlic Royalty Free Stock Photo
Garlic in the field , Liliaceae Royalty Free Stock Photo
Garlic in the field , Liliaceae Royalty Free Stock Photo
Tulbaghia violacea Society garlic flowers Royalty Free Stock Photo
Allium ursinum bear`s garlic in bloom, sunlight Royalty Free Stock Photo
トゥルバギア・ヴィオラセ・ソサエティ・ガーリックの花 Royalty Free Stock Photo
トゥルバギア・ヴィオラセ・ソサエティ・ガーリックの花 Royalty Free Stock Photo
Garlic in the field , Liliaceae
Allium ursinum bears garlic in bloom, sunlight Royalty Free Stock Photo
Allium ursinum bear`s garlic in bloom, sunlight Royalty Free Stock Photo
トゥルバギア・ヴィオラセ・ソサエティ・ガーリックの花 Royalty Free Stock Photo
Allium ursinum bear`s garlic in bloom, sunlight Royalty Free Stock Photo
Allium ursinum bear`s garlic in bloom, sunlight Royalty Free Stock Photo
Allium ursinum bear`s garlic in bloom, sunlight Royalty Free Stock Photo
Allium ursinum bear`s garlic in bloom, sunlight Royalty Free Stock Photo
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,[1] and rakkyo.[2] With a history of human use of over 7,000 years, garlic is native to central Asia,[3] and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.[4]


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.