Jackfruit tree is a popular fruit of Vietnam. Jack fruit can be found anywhere from Northern to Southern Vietnam, both in the city and country side. Jackfruit is among the easiest to grow plants and its taste will vary according to the soil and climate condition it lives under jackfruit in vietnames. Considered a delicacy by many, the Jackfruit Quả MÃÂt is a native to Asia though known to originally come from India. It could have many shapes and sizes, but generally, they are oblong or pear shaped. A single jackfruit can grow up to 90 cm long and can weigh up to 44 kg. Its exterior is usually green, and gradually turns yellowish as it ripens. Around it are numerous sharp hexagonal spines similar to the Durian, yet slightly blunted on the ends. Handling the jackfruit by hand is still possible compared to durian. To eat the jackfruit, a knife is needed to cut the big fruit in half or in much smaller parts. Once open, the inside yields numerous golden yellow bulbs, each enclosing a single brown pit. The pulps are the meat itself, are very sweet with just a little hint of tanginess to it. Such could be eaten fresh or boiled.
|
