fruit pie dessert consisting pastry crust filled with various fruits |
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| fruit pie is a dessert consisting of a pastry crust filled with various fruits, often mixed with sweeteners and spices. The crust can be a simple one-crust design or feature a decorative top like a lattice or double crust. The fruit filling can be fresh, frozen, or a combination, and the pie can be baked until the crust is golden brown and the filling is cooked through. |
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