fried rice with carrot and vegetables healthy

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Traditional Korean bibimbap bowl with mixed vegetables. Fried egg, spicy gochujang sauce add flavor. Rice, carrot, spinach, Royalty Free Stock Photo

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Fried rice with vegetables on the table. Healthy fried rice for breakfast on purple plate Royalty Free Stock Photo

Thai food buffet fried rice shrimp carrot and vegetables on tray in the dining table Royalty Free Stock Photo

Appetizing fried rice with vibrant vegetables and juicy carrot pieces, gracefully falling Royalty Free Stock Photo

Stir Fried mixed vegetables with Roasted Chili Paste , fried egg & Thai jasmine rice on black dish. Vegetarian Food, healthy Royalty Free Stock Photo

Healthy fish dish with pan fried salmon fillet, brown rice and vegetables on a plate Royalty Free Stock Photo

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Mix of fried vegetables, Cauliflower, Carrot, Sugar Pea with seafood with rice and fried egg in white plate on wooden background. Royalty Free Stock Photo

Fried rice with salmon steak and vegetables. Healthy lunch food Royalty Free Stock Photo

Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. An ideal use for leftovers, fried rice is quick, customizable, and incredibly simple to put together with whatever is in your fridge. Ingredients: baby carrots. green peas. vegetable oil. clove garlic, minced. eggs. white rice. soy sauce. oil, or to taste.