fried quark pancakes ukrainian pancake russian cottage cheese

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Fried quark pancakes, Ukrainian pancake, Russian pancake, cottage cheese pancakes Royalty Free Stock Photo

Quark cheese fried cakes with blueberry. Traditional Russian sweet syrniki. Royalty Free Stock Photo

Fried cottage cheese quark pancakes served with strawberries Royalty Free Stock Photo

Cottage cheese quark pancakes syrniki with fresh berries Royalty Free Stock Photo

Pancakes from cottage cheese, baked in a frying pan Royalty Free Stock Photo

Fried quark pancakes, Ukrainian pancake, Russian pancake, cottage cheese pancakes

Traditional Russian syrniki with raisins. Sweet quark pancakes with blueberry Royalty Free Stock Photo

Traditional Russian syrniki with raisins. Sweet quark pancakes with blueberry sauce Royalty Free Stock Photo

Syrniki Syrniki served with jam Alternative names Syrnyky Type Pancake Associated national cuisine Belarusian, Lithuanian, Polish, Russian, Serbian, Ukrainian Main ingredients Quark cheese, flour, eggs, sugar; sometimes raisins, vanilla extract In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky Ukrainian: ÃÂÃÂ¸Ãâ¬ÃÂ½ÃÂ¸ÃÂº[ÃÂ¸]; Russian: ÃÂÃâ¹Ãâ¬ÃÂ½ÃÂ¸ÃÂºÃÂ¸; Belarusian: ÃÂÃâ¹Ãâ¬ÃÂ½ÃâÃÂºÃâ are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia, they are also known as tvorozhniki ÃâÃÂ²ÃÂ¾Ãâ¬ÃÂ¾ÃÂÃÂ¶ÃÂ½ÃÂ¸ÃÂºÃÂ¸.