fried lumpiang togue |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : appetizer asia asian baboy bean bowl breakfast cabbage carrots chili common consist cripy cuisine curd delicacy delicious diet dinner dish filipino flavor food fresh fried frying gourmet green health healthy hot ingredient local lumpiang lunch meal meat menu nutrition onion philippines plate pork recipe rice sauce snack soy sprout staple stir taste that tofu togue tokwat viand vinegar wrapped wrappers |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Fried lumpiang togue is a common dish in the Philippines that consist of bean sprout, onion, carrots and cabbage wrapped in rice wrappers |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||