fresh whole and halved tomatoes solanum lycopersicum are arranged white

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Fresh whole and halved tomatoes (Solanum lycopersicum) are arranged on a white Royalty Free Stock Photo
Fresh ingredients are arranged on a white background: whole and sliced cherry tomatoes Royalty Free Stock Photo
Fresh tomatoes and basil leaves are artfully arranged on a white background. Whole Royalty Free Stock Photo
Ripe red cherry tomatoes (Solanum lycopersicum var. cerasiforme) and fresh green Royalty Free Stock Photo
Fresh basil leaves (Ocimum basilicum) and ripe tomatoes (Solanum lycopersicum) Royalty Free Stock Photo
Fresh tomatoes and cucumbers are arranged on a white surface Royalty Free Stock Photo
Assortment of fresh Italian ingredients on a white background. Whole and halved re Royalty Free Stock Photo
Fresh whole and halved tomatoes (Solanum lycopersicum) are arranged on a white
Fresh basil leaves (Ocimum basilicum) and ripe red tomatoes (Solanum Royalty Free Stock Photo
A colorful assortment of fresh vegetables is displayed, including red tomatoes Royalty Free Stock Photo
An erupting volcano spews bright, molten lava, creating a glowing river flowing into Royalty Free Stock Photo
A circular platter displays an arranged assortment of deli items. Slices of orange bell Royalty Free Stock Photo
A colorful salad is presented in a white bowl. The salad includes sliced cucumber Royalty Free Stock Photo
Colorful fresh salad with mixed greens, cherry tomatoes, cucumber, and olive oil dressing Royalty Free Stock Photo
An assortment of fresh vegetables arranged on a white background. Red bell peppers Royalty Free Stock Photo
Fresh whole and halved tomatoes (Solanum lycopersicum) are arranged on a white background alongside sprigs of basil leaves (Ocimum basilicum). The tomatoes are vibrant red with a glossy texture, while the basil leaves are a lush green, displaying a smooth, slightly crinkled surface. The composition highlights the contrasting colors and textures of the ingredients, often used in cooking for their complementary flavors.


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