Close-up of a freshly harvested cauliflower (Brassica oleracea var. botrytis) head, white and compact with dense florets. Surrounded by large, textured green leaves. The vegetable is placed on a natural surface, hinting at a recent harvest. Cauliflower is a member of the Brassicaceae family, valued for its nutritional content and versatility in cooking.This is an original photograph
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