Fresh vegetables arranged on a wooden table include leafy spinach (Spinacia oleracea), red and yellow bell peppers (Capsicum annuum), carrots (Daucus carota), potatoes (Solanum tuberosum), and tomatoes (Solanum lycopersicum). These are stored in reusable mesh bags. A shopping list written on crumpled paper lists spinach, carrots, tomatoes, potatoes, and bell peppers. A wooden pencil lies beside the list. Fresh herbs like rosemary (Salvia rosmarinus) and basil (Ocimum basilicum) are scattered around, emphasizing a focus on healthy eating and sustainable grocery practices.
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