fresh and simple shakshuka with bell pepper slices cherry tomatoes neatly served black pan |
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| Shakshuka served in a black pan features four poached eggs nestled in a rich tomato sauce. Garnished with diced bell peppers and fresh parsley leaves, the dish includes vibrant red and green hues. The sauce appears hearty and well-seasoned, complementing the bright yellow yolks. This dish combines fresh ingredients for a visually appealing and appetizing presentation on a wooden surface. |
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