World Food Safety Day, observed annually on June 7th, highlights the importance of ensuring food safety and preventing foodborne illnesses. This global initiative promotes practices that help maintain safe food standards from farm to table. Testing various foods, including fruits and vegetables, is crucial to detect contaminants and ensure they are safe for consumption. Emphasizing the importance of fresh and safe food, the day encourages governments, producers, and consumers to collaborate in implementing rigorous food safety measures. By raising awareness and fostering global cooperation, World Food Safety Day aims to enhance food security and protect public health worldwide. Ai Generated
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