fresh red and yellow fuji apples

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Fresh Red and Yellow Fuji Apples Royalty Free Stock Photo
a full basket of freshly harvested red and yellow speckled apples on a checkered cloth concept of farmers market, fresh Royalty Free Stock Photo
Bright red and yellow apples - fuji kiku variety - on white board, sapce for text left Royalty Free Stock Photo
Three fresh Fuji apples, one sliced apple rest on clean white background. Vibrant red, yellow fruit shows juicy interior, core, Royalty Free Stock Photo
Basket filled with ripe Fuji apples. Red-yellow fruits on wooden table. Healthy organic harvest concept. Fresh fruits for sale, Royalty Free Stock Photo
Whole fresh Fuji apples Royalty Free Stock Photo
Woven basket overflows with assorted red yellow green apples. These fresh ripe fruits await sorting at farm market. Natural Royalty Free Stock Photo
Fresh Red and Yellow Fuji Apples
Vibrant Red and Yellow Apples Pattern Royalty Free Stock Photo
Vibrant Red and Yellow Apples on Blue Royalty Free Stock Photo
Red and yellow apples in a wooden crate on white background Royalty Free Stock Photo
Fresh apple varieties including red yellow and green apples for healthy eating and delicious recipes Royalty Free Stock Photo
Three fresh red apples with yellow streaks isolated on healthy fruit for eating Royalty Free Stock Photo
Vibrant Mix of Fresh Red and Green Apples Royalty Free Stock Photo
Fresh Red and Yellow Apples in a White Wooden Crate Royalty Free Stock Photo
Fujis are a light pinkish red apple with yellow flesh. This variety was developed at a research center in Fujisaki, Aomori, Japan, and that’s how they got their name. These typically large apples can remain fresh for up to a year. They’re perfect for making sauce or salads. Fuji apples are also good for baking.  


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