fresh raw sliced potatoes iron basin

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Fresh raw sliced potatoes in an iron basin Royalty Free Stock Photo

Fresh raw sliced potatoes in an iron basin.French fries potato + FR. frite [frit] Ã¢â¬â fried Ã¢â¬â pieces of potatoes, deep-fried. They are used as an independent dish or as a side dish for second courses. Popular fast food at catering establishments.For deep-frying, use animal or vegetable fat or a mixture of them in equal proportions. Potato fat ratio 1:4. at the first stage of cooking, the potatoes are peeled and cut into bars with a cross section from 10Ãâ10 to 12Ãâ12 mm. Washed in water to remove starch from their surface. Then the potatoes can be fried in one or two stages. Chefs generally agree that the two-roasting technique produces better results. Freshly dug potatoes may have too high a water content, which makes raw potatoes worse for roasting. Therefore, preference is given to potatoes that have been stored for some time