fresh ingredients and cooking pot set for healthy vegetable stew preparation |
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Bowls filled with various fresh vegetables and herbs are arranged on a kitchen counter. Ingredients include diced butternut squash (Cucurbita moschata), whole mushrooms (Agaricus bisporus), sliced tomatoes (Solanum lycopersicum), pearl onions (Allium cepa), chopped greens, rosemary (Salvia rosmarinus), and thyme (Thymus vulgaris). A large knife rests nearby on a cutting board. In the background, a stainless steel pot sits atop an induction stove with a wooden spoon inside, indicating meal preparation. Natural light illuminates the setup. |
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