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Fresh papaya halves with seeds on green leaves a tropical fruit close up healthy food and bright sunlight Royalty Free Stock Photo

Close up to healthy breakfast in papaya bowl. Yogurt in papaya bowl with granola, fresh strawberries, blueberries, coconut, Royalty Free Stock Photo

Fresh and Juicy Papaya Slices on White Background Close Up of Vibrant Orange Tropical Fruit with Seeds, Healthy Citrus Snack Royalty Free Stock Photo

Papaya fruit over green background, fresh exotic fruits with leaves and seeds close up Royalty Free Stock Photo

Papaya fruit macro shot, fresh exotic fruits with leaves and seeds close up. Halved fresh organic Papaya Royalty Free Stock Photo

Fresh and vibrant papaya fruit cut open revealing seeds for a healthy tropical snack Royalty Free Stock Photo

Fresh papaya fruit cut in half showing seeds for healthy eating and tropical recipes Royalty Free Stock Photo

Fresh papaya fruit cut in half showing seeds and vibrant color for healthy eating Royalty Free Stock Photo

Fresh green papaya fruit cut in half showing seeds for healthy eating lifestyle Royalty Free Stock Photo

Ripe Papaya Fruit Half Cut With Seeds and Drops on Wood Table Close Up View Royalty Free Stock Photo

Fresh Ripe Papaya Slices with Seeds Close-up Royalty Free Stock Photo

Vibrant Papaya Slices with Seeds - Close-Up Royalty Free Stock Photo

The papaya, papaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico. Green papaya is used in Southeast Asian cooking, both raw and cooked. In some parts of Asia, the young leaves of the papaya are steamed and eaten like spinach.