An assortment of fresh green vegetables, including kale (Brassica oleracea), broccoli (Brassica oleracea var. italica), and sugar snap peas (Pisum sativum var. macrocarpon), is arranged on a black surface. Accompanied by sprigs of parsley (Petroselinum crispum), garlic cloves (Allium sativum), and basil leaves (Ocimum basilicum). A glass bottle of olive oil is also present, adding a touch of culinary flavor. The vibrant greens contrast sharply against the dark background, showcasing their freshness and texture.
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