Broccoli (Brassica oleracea var. italica) with dark green florets and a thick, pale stalk. The florets form a dense cluster with a granular texture. The stalk shows minor branching and is sturdy, reflecting freshness. The broccoli is well-hydrated, indicated by its vivid color and firm structure. Isolated against a white background, highlighting its natural, unblemished appearance, commonly associated with healthy eating and rich nutritional content, including vitamins C and K, fiber, and antioxidants.
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