fresh ginger rhizome generate |
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| navigate by keyword : zingiber yellow white vegetable valued used typically traditional texture taste structures spicy spice snack smooth skin shaped seasoning seafood roots root rhizomes rhizome raw properties produce plant pieces papery pale organic officinale nature medicine meat meal light knobby isolated irregularly interior ingredient herbal herb healthy ginger generate fruit fresh food flavor fish fibrous dish digestive dessert cuisine cooking condiment commonly |
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| Fresh ginger rhizomes (Zingiber officinale) on a white background. These irregularly shaped pieces have a light brown, papery skin with a smooth texture, and a pale yellow, fibrous interior. Known for their aromatic, spicy flavor, ginger is commonly used in cooking and traditional medicine. Typically characterized by knobby, branched structures, ginger roots are valued for their anti-inflammatory and digestive properties. |
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