Assorted vegetables on a wooden cutting board include tomatoes (Solanum lycopersicum), carrots (Daucus carota), cucumbers (Cucumis sativus), eggplant (Solanum melongena), bell peppers (Capsicum annuum), and lettuce (Lactuca sativa). At the center, a bowl with a mixed salad contains chopped tomatoes, lettuce, and bell peppers. The vibrant colors and fresh textures highlight a healthy and nutritious presentation, ideal for salads or garnishing. The cutting board provides a rustic, natural serving surface. Ai Generated
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