A colorful display of fresh vegetables and salads is arranged on a countertop. Bowls filled with various salads include ingredients such as diced tomatoes, leafy greens, sliced beets, and mixed vegetables. Surrounding the bowls are stacks of leafy lettuce, red bell peppers (Capsicum annuum), and cabbage heads (Brassica oleracea). The assortment is set against a granite counter, with tongs placed beside each dish for serving. Wicker baskets hold some of the produce, enhancing the natural presentation.
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