Curly kale leaves with deep green color and ruffled edges are displayed. The texture is crisp with visible veins running through the surface, indicating freshness. These leaves are commonly used in salads and other dishes for their nutritional benefits, including high vitamin and mineral content. Kale (Brassica oleracea var. sabellica) is a popular choice in vegan and health-conscious diets. The image highlights the vibrant and natural appearance of this leafy vegetable against a plain white background.
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