Two bowls filled with a colorful salad featuring sliced chicken, hard-boiled egg halves, and leafy greens, including lettuce and shredded purple cabbage. Each bowl is garnished with golden-brown croutons arranged around the edge. The chicken strips are cooked to a light brown, complementing the vibrant greens and bright yellow of the egg yolks. The setting is on a wooden table, with the bowls having a striped green and beige rim design. The arrangement suggests a fresh and appetizing presentation.
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