fresh bunch edible garland chrysanthemum greens isolated white background |
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| navigate by keyword : chrysanthemum garland shungiku tongho greens leafy vegetable fresh raw organic healthy food ingredient bunch bundle tied isolated white background plant herb edible cooking cuisine asian japanese chinese korean salad stirfry hotpot sukiyaki diet nutrition vegetarian vegan produce market grocery natural vibrant green stem leaves foliage harvest agriculture botany wholesome |
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| Vibrant green bunch of shungiku, also known as tong ho or crown daisy, tied with twine. The raw leafy vegetable is presented as a fresh culinary ingredient |
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