fresh bok choy vegetable white healthy eating and vegetarian concept isolated |
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| navigate by keyword : white vegetarian vegetable vegan salad raw organic nutrition isolated ingredient healthy green fresh food eating diet concept close choy chinese cabbage bok asian agriculture |
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| Fresh bok choy (Brassica rapa subsp. chinensis) displayed against a white background. The image features vibrant green leaves with crisp, pale white stalks. The leaves are broad with prominent veins, showcasing a smooth texture. The stalks are thick at the base, narrowing towards the leaves, giving an overall fresh and healthy appearance. Bok choy is a popular vegetable in Asian cuisine, known for its mild flavor and versatility in cooking. |
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