fresh bok choy isolated healthy green vegetable for salad source vitamins diet food ingredient

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Close-up of fresh Bok Choy on white background. Organic, healthy ingredient for salad. Raw, vegan diet, green leafy vegetable, Royalty Free Stock Photo

Fresh Bok Choy Isolated. Healthy Green Vegetable For Salad. Source Of Vitamins. Diet Food Ingredient Royalty Free Stock Photo

Discover the vibrant freshness of farm-to-table cuisine with this image showcasing nutritious bok choy with roots intact, Royalty Free Stock Photo

Three chinese cabbage isolated on white background Royalty Free Stock Photo

Two chinese cabbage and half isolated on white background Royalty Free Stock Photo

Chinese cabbage in a wicker basket isolated on white background Royalty Free Stock Photo

Fresh Bok Choy Isolated. Healthy Green Vegetable For Salad. Source Of Vitamins. Diet Food Ingredient

Three chinese cabbage and half isolated on white background Royalty Free Stock Photo

Chinese cabbage isolated on white background Royalty Free Stock Photo

Fresh bok choy (Brassica rapa subsp. chinensis) features prominently with its light green leaves and crisp white stalks. The vegetable is arranged in a bunch, showcasing its smooth texture and vibrant color. The broad leaves exhibit prominent veining, adding a visual contrast. Bok choy is commonly used in salads and Asian dishes, known for its rich nutrient content, particularly vitamins A, C, and K.