fresh basil ocimum basilicum and parsley petroselinum crispum leaves are

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Fresh basil (Ocimum basilicum) and parsley (Petroselinum crispum) leaves are Royalty Free Stock Photo
Fresh basil (Ocimum basilicum) and parsley (Petroselinum crispum) leaves scattered Royalty Free Stock Photo
Fresh green leaves of basil (Ocimum basilicum), parsley (Petroselinum crispum), and Royalty Free Stock Photo
A bundle of fresh basil (Ocimum basilicum) and parsley (Petroselinum crispum) resti Royalty Free Stock Photo
Fresh basil leaves (Ocimum basilicum) and flat-leaf parsley (Petroselinum crispum) Royalty Free Stock Photo
Assorted bundles of fresh herbs, including basil (Ocimum basilicum), parsley Royalty Free Stock Photo
A bundle of fresh herbs including basil (Ocimum basilicum), parsley Royalty Free Stock Photo
Fresh basil (Ocimum basilicum) and parsley (Petroselinum crispum) leaves are
A bundle of fresh herbs, including basil (Ocimum basilicum), parsley (Petroselinum Royalty Free Stock Photo
Bundles of fresh herbs including basil (*Ocimum basilicum*), parsley (*Petroselinum Royalty Free Stock Photo
Fresh herbs including basil (Ocimum basilicum), parsley Royalty Free Stock Photo
A wooden bowl filled with fresh herbs, including basil (Ocimum basilicum), parsley Royalty Free Stock Photo
Fresh herbs, including basil (Ocimum basilicum), parsley (Petroselinum crispum), Royalty Free Stock Photo
A bundle of fresh herbs, including basil (Ocimum basilicum), parsley (Petroselinum Royalty Free Stock Photo
A bundle of fresh herbs including basil (Ocimum basilicum), parsley (Petroselinum Royalty Free Stock Photo
Fresh basil (Ocimum basilicum) and parsley (Petroselinum crispum) leaves are scattered on a white surface. The basil leaves are broad and smooth with a bright green color, while the parsley leaves are smaller, with a serrated edge and deeper green hue. This arrangement highlights their textures and shades, often used as culinary herbs in cooking for flavor and garnish. The white background enhances the vibrant green of the leaves.


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