fresh basil leaves ocimum basilicum and |
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| Fresh basil leaves (Ocimum basilicum) are displayed alongside curly parsley (Petroselinum crispum). The basil leaves are broad and glossy, with a vibrant green color and visible veins, adorned with droplets of water. The curly parsley features tightly curled, frilly leaves, also in a rich green hue. Both herbs are frequently used in culinary dishes for their aromatic and flavor-enhancing properties. The close-up composition highlights the textures and freshness of the leaves. |
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