fresh asparagus and prosciutto salad served with boiled eggs microgreens |
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navigate by keyword : appetizing arugula asparagus berries boiled brunch checkered cooking cuisine culinary diet eggs food fresh garnish gourmet green greens halves healthy herbs ingredients leafy light lunch meal mediterranean napkin nutritious oil olive organic plate presentation prosciutto protein raw salad seasoned setting simple sliced snack spears table tableware thinly vegetables white |
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A healthful salad consisting of green asparagus spears, thinly sliced prosciutto, and halves of a boiled egg, garnished with fresh microgreens leaves, is neatly arranged on a white plate |
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