french paradox new baby potatoes frying duck fat simple but delicious dish from south west france |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : amazing baby become best bordeaux but cassoulet chef cholesterol confit cooking crispy cuisine cultural delicious diet dish does duck entrees famous fat foie food for france french fried from fry frying gastronomy geese gras have healthy heritage inside looks meal more much new oie oil outside paradox potatoes region restaurant rich rugby simple south sport starch typical unctuous unique vegetables west wines |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Potatoes are best fried in duck or geese fat. They then become crispy on the outside and unctuous on the inside. This fat does not have any cholesterol so its much more healthy then it looks. This is a typical dish of the South of France, famous for its foie gras, cassoulet and confit d'oie. An amazing region for its Bordeaux wines, rich gastronomy, rugby sport and unique cultural heritage. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||
