french cuisine cordon bleu chicken dish |
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| A photograph showing the delicious and well known French cooking dish, chicken cordon bleu (Blue Ribbon) - chicken breast cutlet sliced and stuffed, with ham and slices of swiss cheese, and deep fried to golden brown, and sprinkled with chopped herbs. Served with fresh raw salad of green vegetables and purple lettuce. Popular main course cuisine in France, healthy and balanced meal. Vertical format image, white background. |
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