food danger zone |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : bacteria bacterial cold consumption contaminated contamination control cooking cool danger dangerous eat eating food foodborne foods foodstuff foodstuffs fridge haccp harmful hazard hazardous hazards health hot hygiene infection kitchen low lower management microbiology poison poisoning preparation prepare product products quality range refrigerate refrigerated refrigerator safe safety supermarket temperature temperatures zone |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Danger zone for food bacteria growing rapidly between 4ð and 60ð Celsius |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||