flour food product cooking for making bread cakes pastries spaghetti obtained grinding grains |
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| navigate by keyword : baking barley bread buckwheat cakes cereals cooking corn crops dagussa flour food grains grinding making millet oats pies product rice rye spaghetti spelt wheat |
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| Flour is a food product in cooking for making bread, cakes, pastries, spaghetti. Flour is obtained by grinding grains of agricultural crops, mainly cereals: wheat, spelt, rye, buckwheat, oats, barley, millet, corn, rice and dagussa |
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