Mango Salsa: A Refreshing Tropical Delight Mango salsa is a versatile and refreshing dish that can be enjoyed in many ways. The sweetness of the mangoes, combined with the tanginess of the lime and the slight heat from the jalapeño, creates a balanced and flavorful experience. It's a great option for a light snack, a party appetizer, or as a complement to a main courseIngredients:2 ripe mangoes, diced½ red onion, finely chopped1 jalapeño, seeded and minced (optional)¼ cup fresh cilantro, chopped2 tablespoons lime juiceSalt and pepper to tasteOptional: other fruits like pineapple or avocado, or vegetables like red bell pepper. Instructions:Combine the diced mangoes, red onion, jalapeño (if using), and cilantro in a bowl.Add the lime juice, salt, and pepper.Gently toss all ingredients together.Taste and adjust seasonings as needed.Refrigerate for at least 15 minutes to allow the flavors to meld.Serve chilled with tortilla chips, grilled fish, chicken, or as a topping for tacos.
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