flavor guanshi pot street artemisia seed baba

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Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Flavor Guanshi - pot Street Artemisia seed Baba Royalty Free Stock Photo
Pot Street Artemisia seed cake is a cake with local characteristics of pot street, which is mainly made of rice powder and is characterized by adding a kind of green wild vegetable Artemisia seed. The main ingredients of Artemisia seed Baba are rice flour glutinous rice flour, japonica rice flour and indica rice flour, bacon and Artemisia leaves white Artemisia and Artemisia annua. Artemisia seed Baba can be steamed in a steamer or fried on both sides to golden yellow after steaming. It is crisp outside and soft inside, with better taste. With the fragrance of green wild vegetables, Artemisia Baba is the most delicious food with local characteristics. The gourmet documentary `jar Street on the tip of the tongue` launched by `Humanistic Crown City` successively introduced a series of special gourmet dishes in jar street, among which the Artemisia Baba became famous for a while.


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