flatfish sashimi

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flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
Fresh and delicate gwang-eo hoe (flatfish sashimi) with a clean, tender texture, offering a perfect balance.. Royalty Free Stock Photo
Flatfish sashimi Royalty Free Stock Photo
flatfish sashimi
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi with wasabi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
flatfish sashimi Royalty Free Stock Photo
Thinly sliced flatfish sashimi, featuring translucent white-pink flesh with a delicate sheen, arranged on a plate. Some pieces have brownish skin attached, indicating freshness. Accompanied by thinly sliced garnishes, likely green onions or daikon radish, adding a crisp visual contrast. The arrangement highlights the sashimi's delicate texture, a high-quality presentation typical of Japanese cuisine.


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