Assorted traditional sweets are elegantly arranged on a wooden tray. The centerpiece features spongy, spherical rasgullas (chhena-based sweets) garnished with red currants and nuts. Surrounding are white ball-shaped sweets, likely laddu or sandesh, sprinkled with colorful edible decor. Two small bowls contain rich, orange-hued dessert topped with cream and nuts, possibly carrot halwa or kesari. Scattered rose petals and spices elegantly enhance the dark textured background, adding a festive, celebratory touch.
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