fivespices

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Rolled rice noodles in five-spices broth “Kuay Jab or Guay Jub” isolated on white background with clipping path. Royalty Free Stock Photo
Rolled rice noodles in five-spices broth ingredients are boiled eggs, crispy pork, pork and tofu in brown stewed soup in bowl Royalty Free Stock Photo
Rolled rice noodles in five-spices broth ingredients are boiled eggs, crispy pork, pork and tofu in brown stewed soup Royalty Free Stock Photo
Babi Hong, porkbelly dish, braised & steamed in numbers of chinese seasonings, with shitake mushroom & dried salted mustard greens Royalty Free Stock Photo
Rolled rice noodles in five-spices broth ingredients are boiled eggs, crispy pork, pork and tofu in brown stewed soup Royalty Free Stock Photo
   
   
Rolled Rice Noodles in Five-spices Broth.
   
   
   
   
   
   
   
Top view, Thai style Rolled Rice Noodles in Five-spices Broth.


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