fish tajine traditional moroccan pot

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Fish tajine in a traditional Moroccan pot Royalty Free Stock Photo

Fish tajine, traditional moroccan dish Royalty Free Stock Photo

Moroccan tajine dish presented in a traditional clay pot. Royalty Free Stock Photo

Lamb tajine served in a traditional Moroccan earthenware pot. Royalty Free Stock Photo

Moroccan fish tajine Royalty Free Stock Photo

Tajine with stewed vegetables and fish. One of the types of Moroccan national cuisine Royalty Free Stock Photo

Chermoula fish tajine with bell peppers, moroccan cousine. Royalty Free Stock Photo

Fish tajine in a traditional Moroccan pot

Traditional ethnic food: fish tajine Royalty Free Stock Photo

A Moroccan-style lamb tagine is presented in a traditional earthenware pot. Royalty Free Stock Photo

Moroccan fish tajine with chermoula, red peppers and potato Royalty Free Stock Photo

Fish tajine in a traditional Moroccan pot, featuring vibrant ingredients: red and green bell peppers, cherry tomatoes, red onion slices, and lemon wedges. Garnished with fresh cilantro atop the dish. The tajine pot is made of earthy brown clay, partially covered with a conical lid. A patterned textile serves as a background, enhancing the dish's presentation. This North African culinary creation is rich in colors and textures, showcasing the use of fresh vegetables and spices in traditional Moroccan cooking.