fish sticks with mashed potatoes and vegetables |
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| Golden-brown fish sticks placed on a white plate alongside a serving of creamy mashed potatoes topped with brown gravy and a sprig of herbs. Surrounding the potatoes are vibrant vegetables, including bright orange carrot slices, green broccoli florets, and yellow bell pepper pieces, adding color and texture to the dish. The presentation is clean and appealing, with a balance of textures from the crispy fish, creamy potatoes, and fresh vegetables. |
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