fish head curry biryani rice

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fish head curry, darbar royal potlam biryani rice, tandoori chicken, grill pomfret fish, Rava kesari halwa sweet, chicken lollipop Royalty Free Stock Photo

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Biryani RiceBiryani, also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.