fish frying techniques

navigate by keyword : afraid also back because break breakn brown burn carry clever cooking dry fish fishy forth fresh fried fry frying ginger golden have hot immediately more move not ochazuke oil pan pot put skin sour stew taste then this time turn turningn2 vinegar wait want wash way when will wipe wont

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1, when frying fish, do not immediately after the fish under the oil pan turn. Wait until the skin is golden brown before turning. 2, cooking vinegar is to fishy to carry fresh, at this time more vinegar is not afraid, because also want to stew, so not afraid of the pot will have a sour taste. Fried fish do not break the skin of the clever move: will wash the pot dry burn hot, with ginger back and forth in the pot wipe, and then put the oil, wait for the oil hot, then put the fish in fry. This way the fish won`t break.